The Lacey Act… what’s next?

An interesting chapter in American environmental resource management is about to be written. One can only hope that the overlapping interests of fish farmers, resource managers, and environmentalists can be addressed in a fair and orderly manner. more »

Sep 18, 2015 10:25 AM Profiles

​Self-sustaining ecosystem project reduces carbon footprint

Data center waste heat used for warm water fish culture more »

Aug 31, 2015 12:00 AM Profiles

Who is setting industry certification standards?

The “swing to green” in the seafood business is well underway with non-producers like ENGOs, public aquariums, universities and zoos contributing to sustainability programs and eco-certification schemes. Just how strong is their influence? more »

Aug 31, 2015 12:00 PM Nutrition

​Shared ignorance

Regular contributor John Nickum considers the flaw in information provided by people who are not experts in a particular field. more »

Jul 29, 2015 10:21 AM


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