Features

University of Miami professor says making smaller sized fish standard would improve the industry’s performance more »

May 26, 2016 4:03 PM Finfish

Study finds that although lobsters can be stored in benthic cages in the field for up to six months, relying on mussel drop-off alone is limited, and supplemental feeding may be needed to produce larger, higher-quality lobsters for market. more »

May 26, 2016 3:51 PM Research

Mexico’s Earth Ocean Farms is using spheroid shape aquapods to rear the endangered Totoaba at a grow-out site in the Sea of Cortez. more »

May 6, 2016 11:52 AM Profiles

Earth Ocean Farms recently partnered with the University of Baja California, the Marine Species Reproduction Center/El Centro Reproductor de Especies Marinas (CREMES) and federal and state agencies to raise and release 1,500 juvenile Totoaba. more »

May 6, 2016 11:55 AM Profiles

Marine Harvest is testing closed, egg-shaped pens that are expected to prevent exposure to sea lice more »

Apr 27, 2016 12:00 AM Research

An analysis of the BC-based “Kuterra” project confirms that there is currently no sound business case to be made for rearing market-size Atlantic salmon on land. more »

Apr 4, 2016 10:13 AM Finfish

Non-lethal means to identify mature blue catfish males investigated more »

Mar 21, 2016 11:46 AM Research

Industry veteran Dave Smith, owner of Ohio’s largest indoor fish hatchery, discusses with Aquaculture North America his successful trout farming business and how his career has come full circle back to saltwater shrimp. more »

Mar 21, 2016 11:32 AM Profiles

Minimal tax and mobility are two key advantages of a pocket hatchery on wheels. more »

Mar 21, 2016 3:14 PM Shellfish

The tremendous growth of crawfish farming in this southern state can be attributed to its partnership with rice. more »

Mar 3, 2016 3:16 PM Shellfish

CEO of US private equity fund believes food and water, not oil, spell opportunity more »

Mar 3, 2016 12:00 AM Profiles

Historic move by NOAA creates a coordinated permitting system for the Gulf of Mexico more »

Mar 3, 2016 12:00 AM Finfish

Despite major constraints, there has been some success with aquaculture in parts of the US. George Lockwood looks at what's needed so we can do even better. more »

Feb 16, 2016 3:40 PM

Fish health expert Dr. Grace Karreman explains the rigorous standards in place for developing new treatments. more »

Jan 25, 2016 5:19 PM

Ontario shrimp farmers follow unique US model for their farms more »

Jan 25, 2016 5:04 PM Profiles

VeroBlue’s barramundi farm is based on an innovative patented opposing flow technology and individualized recirculation units designed to function with a separate bio-filter unit for each tank, more »

Jan 25, 2016 5:22 PM Profiles

FeedKind, a non-animal based, naturally sourced protein comprised of yeast cells and using methane as a carbon source is preparing to become the standard for fish feed. more »

Jan 7, 2016 12:00 AM Nutrition

The need to develop non-chemical means for mitigating pathogenic outbreaks … has sparked the interest of investors, governments, and researchers. more »

Jan 7, 2016 12:00 AM Research

Off-bottom farming is creating a new industry and is giving people of the Gulf Coast a chance to reinvent themselves. more »

Jan 7, 2016 12:00 AM Shellfish

“With 10% of the worlds’ usable freshwater within its borders, many believe strongly that Michigan is capable of creating a billion dollar sustainable seafood sector by 2025”, but not everyone is in a hurry for this to happen. more »

Jan 6, 2016 12:00 AM Fresh Water Fish

Washington growers caught between a rock and a hard place more »

Dec 7, 2015 2:45 PM Shellfish

Up to 99 percent of the water at Taste of BC Aquafarms is re-used within the culture system. more »

Dec 7, 2015 3:01 PM

Research demonstrates that a combination of suspended and bottom culture yield the best growth in open waters more »

Nov 23, 2015 2:49 PM Research

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