Features

International Salmon Farmers Association report maintains raising salmon in its natural habitat is still the way to go more

Jan 18, 2017 9:17 AM Salt Water Fish

Study’s findings will benefit producers who need a set timeframe to achieve a specific fish size more

Jan 17, 2017 4:09 PM Nutrition

Educated and affluent consumers are interested in knowing the story behind their food, and there is no better story than farmed North American trout. more

Dec 23, 2016 10:43 AM Market Speak

One of the world’s largest commercial aquaponics facilities under construction will eventually provide 275,000 lbs of fresh fish and 400,000 lbs of organically grown produce annually more

Dec 23, 2016 3:19 PM Profiles

The use of cleaner fish as biological controls to reduce sea lice infestations reduces the need for chemical treatments resulting in an economic benefit to farmers and improved health and welfare of salmon more

Dec 23, 2016 3:19 PM Research

In this issue, Marketspeak columnist Joe Sabbagh looks at the North American market for shrimp. more

Dec 12, 2016 9:08 AM Market Speak

A pilot project in Chesapeake Bay focuses on “blue growth in aquaculture that maximizes benefits and minimizes impacts” more

Dec 7, 2016 4:26 PM Profiles

Bacteria cause for concern for people who handle shellfish more

Nov 23, 2016 11:17 AM

Ike Jime, a centuries-old Japanese method of harvesting fish, is compared with a modern stunning technology more

Nov 14, 2016 5:15 PM Research

Revamped rules intended to reduce overuse of antibiotics more

Nov 14, 2016 5:03 PM Nutrition

An enterprising farmer uses the warm water pumped by oil wells to grow shrimp and diversify his agriculture production. more

Oct 31, 2016 12:00 PM Profiles

The seaweed has twice the nutritional value of kale and tastes like bacon. more

Oct 31, 2016 12:00 PM Profiles

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