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certification

The “swing to green” in the seafood business is well underway with non-producers like ENGOs, public aquariums, universities and zoos contributing to sustainability programs and eco-certification schemes. Just how strong is their influence? more

Aug 31, 2015 12:00 PM Nutrition

Eco labels and standards are jostling for air time and cash. Sustainability certification for farmed seafood is just the latest in a complex universe of assurance schemes that standardize, audit and certify just about every agricultural product sold. more

Jun 26, 2015 10:00 AM News

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