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Robin Muzzerall and Kirstyn Hallberg: The aquaculture professionals

October 4, 2023 By Mari-Len De Guzman

Kirstyn Hallberg, environmental specialist at Grieg Seafood, and Robin Muzzerall, freshwater production manager for Kelly Cove Salmon, Cooke Aquaculture, share their insights on what a career in aquaculture looks like and the wide-ranging professional opportunities in the ever-evolving salmon farming sector.

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Robin Muzzerall and Kirstyn Hallberg: The aquaculture professionals

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Features SFIO-podcast Robin Muzzerall and Kirstyn Hallberg: The aquaculture professionals

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Medaka: Biology, Management, and Experimental Protocols, Volume 2

Marine Ecological Field Methods: A Guide for Marine Biologists and Fisheries Scientists

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives

Fisheries and Aquaculture: The Food Security of the Future, 1st Edition

Clinical Guide to Fish Medicine

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Features SFIO-podcast
Robin Muzzerall and Kirstyn Hallberg: The aquaculture professionals